During hotel booking, we choose different types of meal plans. How are these abbreviations deciphered? Which type is better to choose? We discuss the features of meals in hotels and popular abbreviations.

When traveling, exploring the food in hotels becomes a major part of the journey. Hotels usually offer a wide range of food types, extending from local to international cuisine, that are prepared and presented under meticulous management.

Most hotels have restaurants where guests can order from a varied list of dishes available. In these restaurants, food is usually organized into different categories on the menu, providing clear information to the guests about what each dish entails. You might find that the menu courses range from appetizers, salads, main dishes, to desserts.

Typically, the beverages offered in these establishments are equally extensive. From coffee to exotic juices and a sophisticated wine list that features some of the best wines from various parts of the world, these beverages cater to all tastes and preferences.

Different forms of food service are available in hotels. One common form is 'a la carte', where customers order individual dishes from a menu in a restaurant. This method gives guests the liberty to customize their meals according to their preferences.

Room service is another popular form of food service in hotels. Here, guests can order food and beverages to be enjoyed in the comfort of their rooms. This is an excellent option for those looking for a quiet, private dining experience.

Buffets are also common, especially in larger hotels. They offer a vast array of dishes presented simultaneously, allowing guests to sample a bit of everything.